I can’t think of a better day to share chili recipes than on National Chili Day! I’m talking about the hearty, comforting, meaty and veggie kind of chili!
It’s still the perfect time of the year to warm up with a big bowl just packed with a unique combination of ingredients, including products by PURE.
I think these are definitely cold-weather worthy and I hope you’ll agree. Grab your ingredients and get cooking! Make one of these, or both, and have your friends and family choose their favorite!
This is a delicious, hearty chili with a very subtle chocolate flavor, but a lot of tang. You can add jalapenos to this recipe if you desire more of a kick.
The additional of Matcha Vegan Shake adds omega fatty acids and all essential amino acids for sustained energy, Also, naturally occurring tryptophan in sacha inchi helps serotonin production for elevated mood. Matcha naturally supports fat metabolism and aids in healthy digestion and cleansing.
- 2 pounds ground beef
- 2 onions, chopped
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 2 tbsp Matcha Vegan Shake – Dark Chocolate
- 3 cloves garlic, minced
- 2 15-oz. cans ranch-style beans, undrained
- 1 15-oz. can diced tomatoes
- 3 cups tomato sauce
- 1 cup beef broth
- Garnish with sour cream and/or shredded cheese (optional)
In a large Dutch oven over medium-high heat, add the ground beef and cook for two minutes until browned. Next, add the onions, chili powder and cumin and stir together. Add the Matcha Vegan Shake (Dark Chocolate) and garlic, mix together and cook for two minutes. Next, add in the ranch-style beans, cayenne pepper and oregano and cook for another minute. Add the black beans, diced tomatoes, tomato sauce and broth, cover and simmer for one hour, stirring occasionally.
This is a delicious, vegetarian chili that uses chia. Mila is a super food that is gluten-free, trans-fat free, sugar-free, and is a superior plant-based source of protein and fiber. Mila uses different varieties of micro-sliced chia that is easily digestible and nutritionally robust.
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, chopped
- 1 can chopped tomatoes
- 1 can crushed tomatoes
- 1 can chick peas
- 1 can red kidney beans
- 1 can black beans
- ½ cup hot sauce
- 2 tbsp chili powder
- ½ cup chopped cilantro
- 3 cups fresh spinach, rinsed and chopped
- ½ cup Mila chia
In a large pot on medium heat, cook garlic, onion, chili powder and hot sauce. Add chopped tomatoes, crushed tomatoes, chick peas, red kidney beans and black beans. Allow vegetables to cook. Add cilantro and Mila. Stir. Slowly add spinach. Cover and let simmer on low heat for at least an hour.
Find more recipes at livepure.com/recipes. Have a favorite recipe that incorporates products by PURE? Share it with us at firstname.lastname@example.org.